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PROTEIN BARS UNWRAPPED: WHAT TO LOOK FOR (AND WHAT TO AVOID) IN A MACRO-FRIENDLY PROTEIN BAR
Choosing the right “macro-friendly” protein bar can feel like spotting a snowflake in a blizzard—especially when marketing doesn't make it clear whether the product is actually a protein bar or more of a glorified candy bar. Protein bars can absolutely have a place in your daily intake, but it’s important to know what you’re really buying.
CREATING A DOPAMINE MENU: AN EASY TOOL FOR WHEN MOTIVATION IS LOW
One part of our nutrition goals we often overlook is the inevitable fact that, at some point, our motivation will tank. When that happens, we often believe we have to rely on only willpower or wait until motivation comes back to feel “on track,” but the reality is that motivation will wane at times and, rather than waiting for it to reappear, this is a time when we can benefit from taking simple actions that help us rebuild momentum.
6 COMMON MACRO TRACKING MISTAKES YOU MIGHT BE MAKING: TIPS FROM A NUTRITION COACH
Tracking your macros is a fantastic tool for understanding your food intake and making intentional choices that align with your goals. But let’s be honest—it’s not always straightforward. In time, you will be able to track macros like a pro. But mistakes happen, and that’s ok. We need to acknowledge they will be part of this experience. The goal is to learn from them and make small, sustainable improvements over time.
HIGH PROTEIN COMFORT FOOD RECIPE: CHICKEN NOODLE SOUP
‘Tis the season for feeling both under the weather after a month or so of extra socializing and yearning for comforting foods, yet likely feeling a push from the temporal landmark that is the New Year as well. But who says comforting foods can’t also be goal-aligned? This chicken noodle soup recipe checks all the boxes when it comes to flavor, warmth, and nourishment and is sure to become a winter go-to to help boost your protein intake!
SOBER CURIOUS FOR THE HOLIDAYS: HOW ALCOHOL IMPACTS OUR MACROS, BODY COMPOSITION, AND OVERALL PROGRESS
The holiday season often conjures images of festive gatherings, joyous celebrations, and, inevitably, alcohol. For many, these moments include a glass of wine, a cocktail, or a beer to toast the occasion. However, an increasing number of people are becoming "sober curious," re-evaluating their relationship with alcohol. This movement isn't about outright abstinence but about mindfulness and understanding how alcohol impacts our bodies, especially concerning health and fitness goals. Let's explore how alcohol affects our health, particularly in the realms of fat loss, sleep, and overall wellness.
EMBRACE FLEXIBILITY AND ENJOY SOME PIZZA: TIPS FOR MACRO-FRIENDLY PIZZA NIGHT
When I start working with a client, they typically believe that they can't enjoy pizza AND eat “healthy” at the same time. Their experience tells them that pizza is a “bad” food, it’s a cheat meal, and it will definitely make them gain body fat. But often, that’s a fear of food and diet culture talking. By embracing a flexible approach to eating and incorporating some macro-friendly strategies, pizza can be part of a balanced approach to nutrition. Grab a slice, and let’s dig in!
CHANGE TAKES TIME: WHY WORK WITH A NUTRITION COACH FOR 6 MONTHS?
At KLN, we require a six-month commitment from our clients, and there's a good reason for it. When you first join us, we take the time to get to know YOU – your habits, history, and what makes your daily life tick. This isn't something we can rush through-- it takes TIME! Time need to see how you live, how you interact with food, and how different factors affect your eating patterns. Getting to know you as an individual - your lifestyle, your needs, and what keeps you motivated - is crucial for providing the absolute best guidance and support from your coach.
3 WAYS TO MAKE YOUR MEALS MORE FILLING: MACRO-FRIENDLY TIPS FOR SATIETY
If you’re in a calorie deficit and working towards fat loss goals, a main goal should be minimizing any feelings of restriction or hunger so you can maximize adherence to your deficit. This is why we, as coaches, take a strong stance against aggressive and unsustainable deficits. If our hunger is through the roof each day, it’s not very likely that we’ll be able to adhere to that calorie deficit for long. Luckily, there are tools that can help us minimize hunger and, luckily, those same tools also keep us well-fueled and promote our overall health as well.
TRADER JOE’S: YOUR NEIGHBORHOOD PROTEIN PROVIDER - 30 HIGH PROTEIN FINDS
Navigating the aisles of Trader Joes to find high-protein options can be manageable, even with the vast array of calorie-dense novelties and goodies. You can easily incorporate more protein into your diet by focusing on items with lean meats, plant-based proteins, and convenient prepared foods. This guide should be handy to help you make informed choices that align with your nutrition goals. And soon enough, you might find yourself a Trader Joe's connoisseur.
WHY YOU SHOULD DITCH THE SCALE WHEN WORKING TOWARDS WEIGHT LOSS GOALS
I think we all technically know that our weight is just an arbitrary number on a device that doesn't mean that much, but it can still be difficult to let go of the anxiety and frustration that this number sometimes carries. It's easy to step on the scale and either feel proud when we see the number has decreased or hopeless when it hasn't. This is because we have this idea that the number on the scale equates to our self-worth. Rather than just suggesting that you don't let the number on the scale bother you, I want to delve deeper into how we can utilize the number on the scale as a measure of progress alongside other metrics, or how we can step away from the scale entirely -- and how to decide which option is best for us.
MACRO-FRIENDLY RESTAURANT SERIES: STARBUCKS
Let's face it, life often gets chaotic, leaving us little time to complete all of our errands, let alone cook all of our meals from scratch. Popping into Starbucks for a drink or a meal might seem like it will throw our nutrition goals “off track,” however if we understand the nutritional content of the food we're choosing, we can choose foods that help us work towards our nutrition goals. Believe it or not, Starbucks DOES have some food options that keep us fueled and feeling good, proving that even in the midst of a busy day, we can make choices that support our health.
MACRO-FRIENDLY AIRPORT TRAVEL SNACKS
Whether you’re a frequent flyer or only an occasional jet setter, staying goal-aligned with your nutrition during air travel can feel overwhelming with so many other aspects of your trip demanding your attention. Staying on top of your energy needs is a must though, so we’ve compiled a list of snacks you can grab at most major airports and ones you can source before your travel day and bring through TSA to help keep you fueled until you touch down at your final destination.
BREAKING THE CYCLE OF RESTRICTION: HOW TO CREATE A BETTER RELATIONSHIP WITH FOOD AND YOUR NUTRITION
The cycle of perpetual restriction can look like throwing away the cookies your friend just brought over because you know that if you have just one, you'll spiral into eating every sweet treat in the pantry. It can look like not even keeping those “scary” foods in the house because you've labeled yourself as someone with no control. It can also look like an entire inner dialogue of categorizing “good” foods and “forbidden” foods and promising ourselves we'll only eat “clean” while also ignoring the fact we've never succeeded at this game in the past.
NUTRITION TIPS FOR YOUR NEXT CAMPING TRIP
Camping is one of my favorite ways to vacation/travel, even though it involves more meal planning than other vacations. That extra required planning also means it can be friendlier to your nutrition goals, especially if you take the time to pre-track some meals to ensure you’re hitting your protein and other targets.
SIGNS YOU NEED TO REVERSE DIET: NAVIGATING CALORIE DEFICITS, MAINTENANCE, AND MORE
As someone who reentered the dating world a few years ago, I never fully understood the concept of red flags. And then, suddenly, I understood the dialogue. It seemed like I was in a parade, and red flags were readily available and in abundance. But dating doesn't have the monopoly on red flags. Our bodies often wave a giant red flag in front of us, and we seem to be colorblind to it. But I want to draw your attention to calorie deficit red flags, how a reverse diet can address those red flags, and whether a reverse diet may be appropriate for you.
MACRO-FRIENDLY BOWL RECIPE: PLANT-BASED GOLDEN TAHINI PROTEIN POWER BOWL
This power bowl is loaded with protein, high-fiber vegetables, and a nutritious golden tahini sauce. Whether you're vegan, vegetarian, or plant-based (or even if you’re not!) this simple meal is great for tracking your macros (or not!) and can help support any body composition, fitness, or overall nutrition.
4 WAYS TO ACTUALLY BOOST YOUR METABOLISM: BEYOND SOCIAL MEDIA TRENDS
If you’ve spent any amount of time on social media, you’ve probably come across a plethora of content touting metabolism-boosting “hacks”: drinking cold water, green tea, and coffee; eating smaller, more frequent meals throughout the day; making your food as spicy as possible; cold plunging in ice water; wearing a weighted vest. What’s worth implementing? What’s simply noise? Read this week’s blog to find out.
MAKING PLANT BASED EATING EASIER: HOW TO EAT ENOUGH PROTEIN, PLANT BASED PROTEIN SOURCES, AND HEALTHY RECIPES
For many, one of the biggest barriers when first starting to track your macros is hitting your protein target. It’s easy to think that eating protein is only important for bodybuilders and elite athletes, but it plays a crucial role in all of our bodies, regardless of our age or athletic ability. Hitting your protein target may be hard at first, but it’s not impossible -- and it definitely doesn’t require just eating meat all day, every day. In fact, since making the personal choice to stop eating meat last year, I know that it’s totally possible to eat an adequate amount of protein and even follow a higher-protein diet with little to no animal-based sources. In this week’s post, I’m sharing just how to do that along with a list of plant-based protein sources and some awesome, easy (and macro-friendly!) plant-based recipes. With the surge of popularity of plant-based diets has also come the increase in plant-based marketing. Walking around the grocery store, you’ll find “plant based” whole wheat pasta, donuts, and chips - all foods that are generally free of animal products anyway, and foods that don’t become automatically healthy just because of a plant-based label.
IS FAST FOOD BAD? HOW FAST FOOD CAN BE MACRO FRIENDLY, HEALTHY, AND ALIGNED WITH YOUR GOALS
The idea of what is “healthy” is nuanced. A salad can be healthy as it’s filled with micronutrients, and a cookie can be healthy when we allow ourselves to enjoy it guilt-free. It’s important to note that fast food can be consumed in a way that isn’t as healthful if opting for super calorie-dense options that lack nutrients, but most fast food restaurants do have options that are more aligned with goals of eating healthfully. Fast food is not bad, nor is any singular food bad or good, because they exist within the context of our goals and life circumstances.
SETTING BOUNDARIES AROUND FAMILY FOOD TALK: HOW OUR FAMILY’S DIET AND BODY TALK IMPACTS OUR EATING BEHAVIORS
You're enjoying Sunday dinner with your family when your aunt comments, "Are you sure you want more mashed potatoes? You've already had two helpings!" This type of communication or commentary can have very detrimental effects on our self-esteem, body image, and overall relationship with food. It may contribute to the development of disordered eating patterns and a heightened focus on achieving unrealistic beauty standards that impact us in very negative ways as we age and grow.
WHEN ROUTINE GOES OUT THE WINDOW: HOW TO HANDLE A NON ‘MACRO FRIENDLY’ MEAL
Intentional out-of-routine times, like the upcoming Valentine’s Day holiday, tend to cause panic around meals where panic need not be warranted. Nutritional and lifestyle habits might need to temporarily change but managing expectations, having flexibility with our choices, and giving ourselves the permission to intentionally get out of our routines can ensure that those occasional meals stay exciting (not stressful!). Understanding and establishing the intentions of our meals gives us more control over how our meals make us feel. Remember: we have the power over food, food does not have the power over us.
THE ANTI AGING CRAZE: HOW NUTRITION AND FITNESS ACTUALLY PLAY A ROLE IN AGE PREVENTION AND HEALTHY AGING
We live in a society obsessed with eternal youth. The pressure starts early, with ads and messages telling us we need to “fight aging” before wrinkles and gray hairs even think about making an appearance. And while this pressure is not unique to women alone, anyone identifying as a woman most likely feels the pressure at a greater intensity, and starting at a younger age.
MACRO-FRIENDLY ONE POT RECIPE: CROCKPOT CHICKEN AND DUMPLINGS
It’s soup season, y’all! It’s truly one of my favorite times of year when it comes to cooking and meal prep. I love a good crockpot meal and anything that allows me to be warm and cozy during these chilly winter months is what’s on the menu in our house! This recipe for Chicken and Dumplings can be made in either the crockpot or on the stovetop (I share both ways below!) and is a perfect recipe for making a big batch to enjoy now and then freeze some to enjoy later!
THE PROS AND CONS OF A PLANT-BASED APPROACH: WHAT IT IS AND HOW TO EAT WITH INTENTION
Ideally you are starting with a diet that is already well-rounded and focused on whole foods, then reducing/eliminating meat consumption and replacing animal based proteins with plant-based alternatives. The unfortunate side effect of a plant-based diet being a fad right now is that many people skip this part and move right to just cutting out meat and dairy.
With the surge of popularity of plant-based diets has also come the increase in plant-based marketing. Walking around the grocery store, you’ll find “plant based” whole wheat pasta, donuts, and chips - all foods that are generally free of animal products anyway, and foods that don’t become automatically healthy just because of a plant-based label.
MAINTAINING MINDFULNESS THROUGH THE HOLIDAYS: THE GIFT OF A MINDFUL MEAL
In the throes of the holiday season, it’s easy to push your nutrition goals to the side and tell yourself you’ll gear up to tackle those big goals in the New Year. But in the spirit of flexible nutrition, we find that this is the perfect time to work on building important skills around eating and making food choices as well as improving your relationship with food.
YOU’RE NOT “OFF TRACK:” NAVIGATING NUTRITION ON THE GO DURING THE HOLIDAYS
We are in the midst of what is typically the busiest, most travel-prone, food-centric time of the year. So for my frequent flier clients AND the majority of the population at this time, most of our normal “controls” aren’t quite able to happen. Food choices look different, we may not have access to a gym, and we may be enjoying more meals out or savoring more of the foods that only come around this time of year. These higher variable times don’t have to add stress to our lives! One of my favorite parts of coaching is helping clients see that there is no “on or off track,” no matter where they are or how many variables are at work in their lives.
2023 WINTER ACTION PLAN: UTILIZING OUR NUTRITION, FITNESS, AND HEALTH HABITS TO FEEL OUR BEST THROUGH CHANGING SEASONS
As we say goodbye to warmer months and head into seasons of shorter days and colder temperatures, it is common for those shifts to translate into some seasonal gloom. We feel the impacts of less perceived time in the day and less sunlight, and we may initially feel a bit less motivated in the way of our normal health habits. During these colder months when we may find ourselves with a less zeal for prioritizing our nutrition, getting those workouts in or staying mindful of our sleep and stress management, we can meet our bodies and brains where they are at and create winter action plans that still support us feeling our best and in flexible ways.
MACRO FRIENDLY SUSHI: TRACKING SUSHI, GO TO MENU ITEMS, AND ENJOYING A HEALTHY MEAL
When I started tracking macros years ago, I avoided certain foods. Rice was one choice that I tended to avoid. Consequently, sushi ended up being a close follow. When I stopped fear-mongering certain foods and sought to embark on flexibility, I reintegrated rice and enjoyed sushi again. And I'm going to encourage you to do the same. So grab your chopsticks, and let's roll, queens.
MINERALS: A DEEP DIVE
Minerals. Where do they come from? They have existed in the planet we inhabit since its creation, filling our soil, rocks and water from dust that long rained down on us from exploding supernovas. Yep, exploding stars. They are elemental in form and very basic units and our bodies are infused with them everywhere. They are essential to us from the moment we are conceived in the womb, from the moment cells begin to divide and a heart begins to beat.
MACRO FRIENDLY TRADER JOE’S SHOPPING LIST: NO-cook MEALS AND EASY SIDES
The goal of this post is to share with you some of our favorites but, more importantly, give you some ideas of how you can use these pre-made, ready to go foods to simplify the process of feeding your body and, ideally, save some time while you’re at it.