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Fat Loss, Advice from the Coaches Kenny Lyman Fat Loss, Advice from the Coaches Kenny Lyman

WHY YOUR NUTRITION COACH IS TALKING ABOUT STRENGTH TRAINING

Individuals who strength train gain muscle, lose fat, look leaner, improve their health, and are more athletic than the general population. The reason we talk about strength training as nutrition coaches is because, alongside digging into our nutrition more, adding resistance training can aid in the pursuit of these goals.

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Recipes + Meal Prep Diana Dewan Recipes + Meal Prep Diana Dewan

HIGH PROTEIN PLANT-BASED PEANUT NOODLE BOWL

As the seasons change, our bodies often crave fresh ingredients and lighter meals. When you’re prepping for a busy week, it can be tough to not lean on convenience, but there are easy ways to still get in plenty of whole foods and protein from plant-based sources without spending a ton of time doing so. This easy healthy vegan peanut noodle bowl packs a punch of plant-based protein, is full of fresh veggies and is an easy meal to prep for the whole week!

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Recipes + Meal Prep, Fat Loss Kenny Lyman Recipes + Meal Prep, Fat Loss Kenny Lyman

HIGH PROTEIN SNACKS FOR ON THE GO

Eating enough protein is very important for maintaining muscle and burning fat, especially when tracking macros with the goal of being in a calorie deficit. Eating higher protein snacks throughout the day has two major benefits: (1) high protein snacks help us eat enough protein (duh), and (2) they help us manage hunger levels. Here are some easy high protein snacks that require minimal or no prep, are widely available, and are easy to pack and take with you anywhere.

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Nutrition Tips & Tricks Caitlin Davis Nutrition Tips & Tricks Caitlin Davis

REMOVING GUILT AND SHAME FROM OUR FOOD CHOICES

For many, our nutrition history has been very confusing. There has been so much right or wrong thrown our way via marketing; so many “good” foods and “bad” foods as decided by some particular fad within diet culture; fleeting trends with changing definitions of what’s right and wrong; and certain thoughts and feelings we’ve attached to certain food choices. So, how do we go about breaking these habits of guilt and shame around our food choices?

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Recipes + Meal Prep Diana Dewan Recipes + Meal Prep Diana Dewan

HIGH FIBER FOODS & SNACKS

Adequate fiber is generally a sign that you are getting the micronutrients you need through whole foods, such as fruits and vegetables. In today’s post, we’re talking all about the importance of fiber, not only for health reasons, but also the benefit fiber brings when creating meals that help you work toward your fat loss goals, your performance goals, and your body composition goals.

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TOP MEAL PREP TIPS FROM THE COACHES

We often think of “meal prep” as a meticulous and time consuming routine that ends in perfectly portioned tupperwares full of your meals for the week. The beauty of a flexible approach to our nutrition is that we have the ability to shape “meal prep” into whatever fits our needs and our lifestyles best. We wanted to show the large range of what meal prep can look like for different individuals and their different circumstances, so this week we are sharing our best meal prep tips as nutrition coaches who have our own specific nutrition needs, as well as supporting our clients and their needs.

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MAKING FOOD CHOICES EASIER: CONVENIENCE FOODS FOR STRESSFUL TIMES

Nutrition and healthy eating may not feel like it’s even in the realm of your top five or ten priorities. It doesn't have to be! But that also doesn’t mean you can’t see progress just because you have other priorities that come first. By taking some small actions, you can still feel like your nutrition is important to you, and actually supporting the life you’re currently living.

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THE INDIVIDUALIZED NATURE OF PREGNANCY NUTRITION

A pregnant body is growing a whole new life. All of that most important formation requires ample and diverse nutrition. No pregnancy journey is going to look the same, and that also applies to every individuals’ nutrition during pregnancy. This is a time to prioritize quality choices where possible and feed your body with whatever sounds good. When we have a solid foundation of nutrition, we are able to weather seasons of life where appetite and food choices look quite different without stress.

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Recipes + Meal Prep Diana Dewan Recipes + Meal Prep Diana Dewan

MACRO-FRIENDLY RECIPE: VALENTINE’S MEAL FOR TWO - PLANT-BASED ALFREDO PASTA + PIZZA + CHEESECAKE

When you’re tracking macros, working towards your weight loss goals or trying to improve your overall health, it can sometimes feel like you have to avoid eating foods you love or eliminate more indulgent foods. Having those foods is an important part of having a positive relationship with your food, as is enjoying a holiday meal or a date night that feels decadent. So, we created this delicious three-course meal in honor of Valentine’s Day so that you can enjoy a big meal without the “guilt.”

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Tracking Macros Kimberly Zehnder Tracking Macros Kimberly Zehnder

HOW TO TRACK A RECIPE IN CRONOMETER

Weighing and logging food is a super helpful tool in training our eyeballs to recognize more specific portion sizes. During food logging adventures, we are bound to begin diving into recipes rather than individual food items. Logging recipes can be extremely helpful for switching up typical meals each week or grouping together similar daily food items to make logging even quicker. We like the app Cronometer as it’s by far the most accurate tracking database and provides a lot of data that can be helpful along your macro tracking journey.

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Tracking Macros Kate Lyman Tracking Macros Kate Lyman

HOW TO TRACK A RECIPE IN MY FITNESS PAL

If you are new to tracking your macros, the idea of tracking recipes can seem overwhelming. Adding a recipe into MFP is neither impossible nor time consuming. It can seem daunting at first, but is faster after some practice. I enjoy MFP for its ease of use, especially when it comes to adding recipes or repeat meals. We’re teaching you exactly how to do it in this post!

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WHAT MAKES A FOOD “BAD”? WHAT MAKES A FOOD “GOOD”?

Our relationship with food is something that has been crafted over many years of familial influence, social gatherings, and trendy “quick grab” headlines. You likely have foods categorized into groups like “breakfast, lunch, dinner”, “good and bad”, “healthy and unhealthy”. While some of these categories might be useful, others might be a barricade built in front of our own food freedom.

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Recipes + Meal Prep Whitney Landon-Berg Recipes + Meal Prep Whitney Landon-Berg

HOLIDAY COCKTAILS: MACRO-FRIENDLY DRINKS AND HOW TO TRACK ALCOHOL

When you think of holiday treats, a cocktail may not be the first thing that comes to mind. But between more dinners with family or friends and other holiday celebrations, chances are you’ll run into a cocktail or two. Whether you’re hosting Christmas brunch or having a cozy snow day at home, here are some of our favorite winter cocktails.

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Nutrition Tips & Tricks Kate Lyman Nutrition Tips & Tricks Kate Lyman

GOAL SETTING FOR 2022: SETTING SUSTAINABLE GOALS YOU CAN STICK TO

Why are gyms and fitness classes packed with new gym-goers in the beginning of January but then back to normal crowds come mid-February? I don’t think the problem is that we’re bad at trying to be healthier, but that we are inherently bad at setting ourselves up with New Year’s resolutions we can actually keep. Today we’re talking about 3 things you can do set goals you can actually keep in 2022.

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