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THE PROS AND CONS OF A PLANT-BASED APPROACH: WHAT IT IS AND HOW TO EAT WITH INTENTION
Ideally you are starting with a diet that is already well-rounded and focused on whole foods, then reducing/eliminating meat consumption and replacing animal based proteins with plant-based alternatives. The unfortunate side effect of a plant-based diet being a fad right now is that many people skip this part and move right to just cutting out meat and dairy.
With the surge of popularity of plant-based diets has also come the increase in plant-based marketing. Walking around the grocery store, you’ll find “plant based” whole wheat pasta, donuts, and chips - all foods that are generally free of animal products anyway, and foods that don’t become automatically healthy just because of a plant-based label.
DRY JANUARY? EXPLORING THE PROS AND CONS OF ALCOHOL
It’s a brand new year and we usually head into it with big aspirations and lofty plans for the year ahead. Sometimes our renewed motivation is paired with new challenges, and it seems like Dry January (or a self-commitment to no alcohol for the month of January) is often a common part of that. Personally, I’m a huge fan of Dry January (or any temporary pause in drinking) as it gives us an opportunity to assess if a short period of sobriety has us feeling any different - in mood, appetite, energy, or in any other area of life.
HOW TO TRACK YOUR MACROS: THE ULTIMATE BEGINNER’S GUIDE TO THE BASICS
At first, tracking macros can seem cumbersome or obsessive, but there are so many benefits that arise from learning to track your food! Whether your goal is weight loss, muscle gain, athletic performance, or improved health, tracking macros empowers you to make informed choices about what you eat to help you reach your goals.
FIVE EASY BATCH PREP PROTEINS
Batch prepping refers to cooking large quantities of food ahead of time so that you can easily throw together a meal when it’s time to pack your lunch for the day or feed your family for dinner. When batch prepping, we can think less about the specific meals we are going to eat for the week, and more about creating the building blocks of those meals. This also makes grocery shopping and any meal planning you may do much easier!
THE ULTIMATE GUIDE TO EATING OUT WHILE TRACKING YOUR MACROS
Eating out is an important part of our lifestyle, but when it comes to work lunches, social events with friends, and family dinners, it often feels like we need to compromise our nutrition goals in order to enjoy a meal out. It doesn’t have to be that way! Today’s post will help you find strategies that will keep you on track in situations that are not totally in your control. It’s chock full of our best tips and tricks for how to approach eating out while tracking your macros or simply working towards your specific nutrition goals.
MACRO FRIENDLY TRADER JOE’S SHOPPING LIST: NO-cook MEALS AND EASY SIDES
The goal of this post is to share with you some of our favorites but, more importantly, give you some ideas of how you can use these pre-made, ready to go foods to simplify the process of feeding your body and, ideally, save some time while you’re at it.
FROM A NUTRITION COACH: JILDA
As nutrition coaches, we have the privilege of building close relationships with our clients as we help guide them toward their goals - be those related to aesthetics or fat loss goals, performance goals, or goals of optimal health. Along the way, as we work on building a better relationship with food and our habits, we get to share parts of our stories that are relevant to our coaching styles. We’re taking time this year to share more about us, our nutrition journeys and transformations, our road to becoming nutrition coaches and educators, and the amazing clients we have the privilege of working with.
HOW LONG SHOULD YOU STAY IN A CALORIE DEFICIT? EXPLORING CALORIE DEFICIT RED FLAGS
There is so much nuance in talking about the topic of a calorie deficit. From navigating a deficit in a sustainable way to recognizing if your body is even ready for a deficit, there are so many different factors to consider.
GUT HEALTH & OUR NUTRITION: OVERCOMING TRENDS AND FUELING A HEALTHY GUT MICROBIOME
Gut health is an emerging field still being researched. For optimal gut microbiome, focus on diverse whole foods, managing stress, and lifestyle over hype around extreme diets or supplements. Work with qualified professionals for individualized gut health guidance, not unqualified online influencers peddling unproven hacks.
AM I ADDICTED TO FOOD? EXPLORING THE POWER OF HYPERPALATABLE FOODS.
When we crave “junk foods.” it’s not because there is something wrong with us; that is the goal! Hyperpalatable foods are engineered to be extremely tasty and override natural satiety, fostering overconsumption. While not clinically addictive, these activate similar brain reward pathways and override our fullness cues. Learn more about HPFs and how to make these feel less powerful.
The Organic vs. Conventional Food Debate: What You Need to Know
We're diving into the world of organic food which can be a quite overwhelming topic. People are drawn to the idea of organic food because they believe it offers superior health benefits and is better for the environment. In this episode, we dig deeper into the differences, pros, cons, and myths around organic vs. conventional foods so we can be educated consumers.
HOW TO TRANSITION AWAY FROM TRACKING YOUR MACROs
Eventually, there comes a time when you don’t want to or need to be tracking your macros all the time and it’s certainly not something you want to do forever. So, what’s the next step? In today’s post, I’m sharing how you can use what you’ve learned from the process of tracking your macros and transition to more mindful eating practices.
The Whitewashing of Healthful Eating: The Cultural Void in "Healthy" Foods
We explore the significance of integrating cultural foods into our sustainable approach to nutrition. By acknowledging the enjoyment and cultural importance of the foods we love, we can break free from restrictive dietary norms and embrace a more diverse and inclusive perspective on health.
Orthorexia: how Our Obsession With Healthy Eating is Making Us Unhealthy
Can trying to be too healthy have negative outcomes? Orthorexia is the product of taking health too far; when the pursuit of “clean” eating turns into disordered eating behaviors. Learn more about risk factors, statistics around orthorexia, and how we can bring awareness to our behaviors so we pursue our health in a safe and sustainable way.
Is Ozempic “Good” or “Bad?” Cutting through the noise and navigating the nuance of semaglutide injections
Discover the Pros and Cons of Ozempic: Unveiling the Good and Bad Impacts. We delve into the world of Ozempic, examining its potential benefits and drawbacks. Learn how this medication can positively impact your health, aiding in weight loss and blood sugar control. However, we also explore the potential side effects and considerations to keep in mind. Gain valuable insights and make an informed decision about Ozempic's suitability for you.
3 EASY SPRING SALAD RECIPES: HIGH VOLUME AND MACRO FRIENDLY SALAD COMBOS FOR WARMER WEATHER
To me, salads are a great way to add veggies to your day, to clean out your refrigerator and put leftovers to good use, and to pack in a lot of nutrients in a single meal. They are easy to customize, simple to make, a great option regardless of your nutrition goals, and a food I hope we can redeem after it has been clouded by diet culture.
TRACKING MACROS WHILE TRAVELING
Whether you’re off to the beach for a summer vacation or heading out for some international adventures, traveling is great but can also be a bit stressful. We believe that eating the foods you enjoy should not require restricting, rationalizing, or guilt. This post will help you find strategies that will keep you on track as you travel and navigate situations that are not totally in your control.
EASY PEANUT BUTTER MUFFINS: A QUICK AND HEALTHY SNACK RECIPE
When I say this recipe is quick and easy, I really mean it. It requires dumping a bunch of ingredients into the blender, blending, and then baking. Can you beat that?