One part of our nutrition that I think can be really empowering is learning to address appetite through the typical ebbs and flows of life. This means when we’re sick, hot, busy, etc. and appetite is low (or gone completely); and when we’re more active or a little munchy and appetite is higher than normal. In either of these situations, knowledge of our nutrition allows us to tailor our food choices to how we’re feeling, so we can still honor our hunger and fullness cues and continue to fuel ourselves well.

Let’s get one thing straight: fat loss isn’t supposed to be easy peezy. It requires hard work and some sacrifices, but it doesn’t mean you have to be completely miserable. Today we’re talking about the changes you can make to your diet to help you manage hunger, eliminate feelings of deprivation, and increase your chances of successfully reaching your fat loss goals and, more importantly, maintaining those changes long term.