At KLN, we require a six-month commitment from our clients, and there's a good reason for it. When you first join us, we take the time to get to know YOU – your habits, history, and what makes your daily life tick. This isn't something we can rush through-- it takes TIME! Time need to see how you live, how you interact with food, and how different factors affect your eating patterns. Getting to know you as an individual - your lifestyle, your needs, and what keeps you motivated - is crucial for providing the absolute best guidance and support from your coach.

We work within a framework of tracking macros to facilitate sustainable progress and, eventually, move away from tracking completely. However, while tracking, there are some ways we can make it easier on ourselves! In this blog post, we’re sharing our favorite tracking tips as “macro coaches,” experienced trackers, and coaches who help our clients make tracking work for them.

Of the adults who overeat unhealthy foods when stressed, 33% say they do it to distract themselves from the stress. The survey finds that these behaviors are higher in women, who are more likely to report unhealthy eating behaviors as a result of stress. The percentage of those skipping meals due to stress is also higher in women, in teen girls, and in millennials.  When referring to stress here, we’re not just talking about a hard day at work. Stress encompasses feeling lonely or emotional turmoil, and then also work stress, relationship stress or caretaking, etc. There’s nothing wrong with eating foods that are less nourishing sometimes, but it can become problematic -- to our health, to our relationship with food, to our trust around food --  if we consistently use junk food as the way to regulate our emotions.

Camping is one of my favorite ways to vacation/travel, even though it involves more meal planning than other vacations. That extra required planning also means it can be friendlier to your nutrition goals, especially if you take the time to pre-track some meals to ensure you’re hitting your protein and other targets.

If you’ve spent any amount of time on social media, you’ve probably come across a plethora of content touting metabolism-boosting “hacks”: drinking cold water, green tea, and coffee; eating smaller, more frequent meals throughout the day; making your food as spicy as possible; cold plunging in ice water; wearing a weighted vest.  What’s worth implementing? What’s simply noise? Read this week’s blog to find out.

In the ever-evolving landscape of nutrition, Artificial Intelligence (AI) has emerged as a potential ally in the pursuit of our health and nutrition goals. However, it's crucial to approach this technology with a healthy dose of skepticism. From my (admittedly biased) viewpoint, AI's capabilities, while promising, cannot completely replace the nuanced guidance provided by a human nutrition coach.

It’s the middle of January and you’re a couple of weeks into your New Year’s resolution. While we’re all about BIG goals around here, we’re also about finding effective and sustainable ways to improve your overall health, beyond only losing weight or going for PRs in the gym. With years of experience working with hundreds of clients, our coaches have A LOT of experience supporting others in all areas of their health and nutrition. Our team is sharing that expertise with this list of unexpected ways to improve your health this year and continue to work towards your body composition and fitness goals sustainably. It’s a culmination of our work with our clients as well as our own personal journeys as nutrition coaches. We’re sharing how getting in touch with different aspects of your health will allow you to look and feel your best not only this year, but for years (and years!) to come.

As nutrition coaches, we have the privilege of building close relationships with our clients as we help guide them toward their goals - be those related to aesthetics or fat loss goals, performance goals, or goals of optimal health. Along the way, as we work on building a better relationship with food and our habits, we get to share parts of our stories that are relevant to our coaching styles. We’re taking time this year to share more about us, our nutrition journeys and transformations, our road to becoming nutrition coaches and educators, and the amazing clients we have the privilege of working with.